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Vitabu vyote kwa 9789966466105 - Linganisha kila kutoa

9789966466105 - Editor-Adil Karimbux: A Taste of Kenyan Cooking - Kitabu
1
Editor-Adil Karimbux (?):

A Taste of Kenyan Cooking (1998) (?)

Uwasilishaji kutoka: MarekaniHiki ni kitabu paperback

ISBN: 9789966466105 (?) au 996646610X, lugha isiyojulikana, East African Educational Publishers, Paperback

11,93 (US$ 13,34)¹ + Meli: 16,10 (US$ 18,00)¹ = 28,03 (US$ 31,34)¹(bila wajibu)
Shipping costs to: KEN
Kutoka kwa muuzaji/Antiquarian, Ergodebooks
East African Educational Publishers, 1998-01-01. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Namba ya oda ya jukwaa Biblio.com: 459688090
Data kutoka 05/28/2017 10:51h
ISBN (kuweka mbadala): 9966-46-610-X, 978-9966-46-610-5
9789966466105 - A Taste of Kenyan Cooking - Kitabu
2

A Taste of Kenyan Cooking (?)

Uwasilishaji kutoka: KanadaHiki ni kitabu paperbackKitabu kipya

ISBN: 9789966466105 (?) au 996646610X, lugha isiyojulikana, East African Educational Publishers, Paperback, Mpya

31,39 (US$ 35,10)¹ + Meli: 22,36 (US$ 25,00)¹ = 53,75 (US$ 60,10)¹(bila wajibu)
Shipping costs to: KEN
Kutoka kwa muuzaji/Antiquarian, Russell Books Ltd
East African Educational Publishers. Paperback. 996646610X Special order direct from the distributor . New.
Namba ya oda ya jukwaa Biblio.com: 798408779
Data kutoka 05/28/2017 10:51h
ISBN (kuweka mbadala): 9966-46-610-X, 978-9966-46-610-5
9789966466105 - Adil Karimbux: A Taste of Kenyan Cooking - Kitabu
3
Adil Karimbux (?):

A Taste of Kenyan Cooking (?)

Uwasilishaji kutoka: Umoja wa ufalme wa kubwa Uingereza na Ireland ya KaskaziniHiki ni kitabu paperbackKitabu kipya

ISBN: 9789966466105 (?) au 996646610X, lugha isiyojulikana, East African Educational Publishers, Paperback, Mpya

17,81 (US$ 19,92)¹(bure meli, bila wajibu)
Kutoka kwa muuzaji/Antiquarian
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work." But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes.
maoni ya muuzaji:
Available - dispatched from the UK in 4 business days
Namba ya oda ya jukwaa Bookdepository.com: 9789966466105
Maneno muhimu: National & Regional Cuisine
Data kutoka 05/28/2017 10:51h
ISBN (kuweka mbadala): 9966-46-610-X, 978-9966-46-610-5
9789966466105 - Editor: Adil Karimbux, Illustrator: Dorothy Migadde: A Taste of Kenyan Cooking - Kitabu
4
Editor: Adil Karimbux, Illustrator: Dorothy Migadde (?):

A Taste of Kenyan Cooking (1998) (?)

Uwasilishaji kutoka: MarekaniKitabu ni katika lugha ya KiingerezaHiki ni kitabu paperbackKitabu kipyaToleo la kwanza la kitabu hiki

ISBN: 9789966466105 (?) au 996646610X, katika lugha ya Kiingereza, 204 Kurasa, East African Educational Publishers, Paperback, Mpya, toleo la kwanza

16,60 (US$ 18,56)¹ + Meli: 15,16 (US$ 16,95)¹ = 31,76 (US$ 35,51)¹(bila wajibu)

New from: $18.56 (14 Offers)
Used from: $7.89 (10 Offers)
Show more 24 Offers at Amazon.com »

Usually ships in 1-2 business days
Kutoka kwa muuzaji/Antiquarian, SuperBookDeals--
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes. Paperback, Edition: First Edition, Label: East African Educational Publishers, East African Educational Publishers, Product group: Book, Published: 1998-01-01, Studio: East African Educational Publishers, Sales rank: 4614105
Namba ya oda ya jukwaa Amazon.com: qmfgdKmSgIfNoGbffmBFOAvmDszA3u mJw1gbeLhK69fcOTi7nkD%2Bg2ym5d x3yExkehYuqVBhkg%2FghnKWsnY7Uq jYP97yPAqn8cSfUqQtacIs4Unc3Cz9 xjqXyjMC%2Fo%2BDkZaLTEekRMbCC% 2FbCB5e6Rw%3D%3D
Maneno muhimu: Books, Cookbooks, Food & Wine, Regional & International, African
Data kutoka 05/28/2017 10:51h
ISBN (kuweka mbadala): 9966-46-610-X, 978-9966-46-610-5
9789966466105 - Editor: Adil Karimbux, Illustrator: Dorothy Migadde: A Taste of Kenyan Cooking - Kitabu
5
Editor: Adil Karimbux, Illustrator: Dorothy Migadde (?):

A Taste of Kenyan Cooking (1998) (?)

Uwasilishaji kutoka: Umoja wa ufalme wa kubwa Uingereza na Ireland ya KaskaziniKitabu ni katika lugha ya KiingerezaHiki ni kitabu paperbackKutumika kitabu, si Kitabu kipya.

ISBN: 9789966466105 (?) au 996646610X, katika lugha ya Kiingereza, 204 Kurasa, East African Educational Publishers, Paperback, Kutumika

9,27 (£ 8,10)¹(bila wajibu)

New from: £12.00 (15 Offers)
Used from: £8.10 (7 Offers)
Show more 22 Offers at Amazon.co.uk »

Usually dispatched within 1-2 business days, plus shipping (if shipped)
Kutoka kwa muuzaji/Antiquarian, awesome_books_001
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work." But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes. Paperback, Label: East African Educational Publishers, East African Educational Publishers, Product group: Book, Published: 1998-01-01, Release date: 1998-01-01, Studio: East African Educational Publishers, Sales rank: 2294929
Namba ya oda ya jukwaa Amazon.co.uk: 2TPfMQxMLPOCltj1eM%2Bc%2FJKLWo axUhT8an4SQeoAstCjmn1n5paaK1WA WdBt4PB9fDuQCvqx9igOt9ZbiGkMVw %2F%2FqzrJVNhgSUTxOY3imiS2j8SP nsxA%2B1L7qkCp0dM%2F1cWHzl5tU3 VGcyNsXu91nw%3D%3D
Maneno muhimu: Books, Food & Drink, National & International Cookery, African
Data kutoka 05/28/2017 10:51h
ISBN (kuweka mbadala): 9966-46-610-X, 978-9966-46-610-5

9789966466105

Kupata vitabu vyote inapatikana kwa namba yako ISBN 9789966466105 Linganisha bei haraka na kwa urahisi na kuagiza mara moja.

Inapatikana nadra vitabu, vitabu kutumika na mkono wa pili vitabu vya kichwa "NEW A Taste of Kenyan Cooking by Paperback Book (English) Free Shi" kutoka Sous la direction de: Adil Karimbux, Illustrations: Dorothy Migadde zimeorodheshwa kabisa.

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